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Using a sharp knife, cut off the top and the bottom. They're actually like tiny spikes boring into the fruit. Pineapple is ripe when it is firm and smells like a pineapple. Subscribe to our free monthly Step 2: Turn the pineapple around and trim off the bottom, to about 1″ inch up from the bottom. How to cut a Pineapple in 4 Simple Steps. 2. Cutting a pineapple is easy, especially if you have tools like a pineapple corer. Stand it back upright. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. To do so, lay your pineapple on its side. After the first cut, your other cuts can be somewhat narrower so that you don't remove too much fruit. Yes, hold the fruit near your nose and sniff it to make sure it is fragrant. How to Grow a Pineapple, Step-by-Step Step 1: Slice off the crown. First, wash the pineapple. The key here is to make sure to use a sharp chef’s knife and a stable cutting board before you get started. Keep an eye on it so it doesn't get rotten. Use a curved motion to follow the curves of the pineapple. They contain vitamin C and trace essential nutrients. Stand the pineapple upright on one end. STEP 1: Slice Off the Crown and Bottom 1. Can I use a potato peeler to cut spots out of pineapple? wikiHow's Content Management Team carefully monitors the work from our editorial staff to ensure that each article is backed by trusted research and meets our high quality standards. We use cookies to make wikiHow great. And they are brimful of great fiber. Tools: 1 sharp knife (serrated, chef or Santoku) 1 cutting board. Why does fresh pineapple make the tongue feel so strange? STEP 1. Regardless of what you want to end up with, the process is easy. There are two methods that you can try to ripen a pineapple at home. Editor’s tip: If you want to cut some of the acidity, soak the pineapple in water for a little bit. Look for the center core. With these few simple steps, you'll see that there's actually zero reason to be intimidated. 3. Once the skin is off, remove the brown eye spots from the pineapple by cutting them out in wedges with the knife. Step 2: Using a large chef's knife or serrated knife, cut off the top and bottom of the pineapple so that both ends are flat. To keep your cutting above water, it is important to prick four toothpicks in your cutting. Directions: 1. But even if you are simply using a knife, pineapple is a deliciously assessable fruit that can be broken down into bite-sized pieces in minutes. All tip submissions are carefully reviewed before being published. 2. Cut Off Ends. X 5. This guide for how to cut a pineapple is the easiest method that I’ve found after many delicious testing opportunities. 5. Once you get a ripe pineapple, use these ten tips to cut and serve it. Instructions Use a large chef’s knife to cut off the top of the pineapple. Check out 4 easy steps to breaking down a pineapple for a quick and healthy snack below. Position your knife to cut away a top-to-bottom swath of the rough outer skin. Next issue will feature Easy Shrimp Recipes, Slice off the top and bottom, and discard them, The first cut will be the widest - be sure to make you cut behind the "eyes", With skin removed, this pineapple is now ready to be cut into pieces. Remove the top of the tool, then slide the pineapple slices off. Use within four days. To cut a pineapple, first lay it on its side and cut off the top and bottom with a sharp knife. Make a cut about … Repeat this step with the other half. The first step in learning how to cut a pineapple is to lay it on its side on a cutting board. Choose the best. Following the contour of the fruit will help prevent loss of flesh where the pineapple bulges in the middle. Step … Remove top and bottom of pineapple Continue cutting strips around the pineapple until you have cut all of the skin off of it. Place the pineapple on its side on your cutting board. Learn how to cut up pineapple like a Thai ninja: An easy 6-step way to cut pineapple that's quick, safe, wastes nothing & makes sure you keep 10 fingers! Cut lengthwise until you reach the end. Repeat for all 4 pieces. Pineapple plants are pretty hearty and don’t require a lot of water or space to grow. New baby pineapples grow from the crown, so planting the eyes does little good. Twist the tool while applying pressure to cut through the whole height of the pineapple. Include your email address to get a message when this question is answered. Use a sharp knife to carefully cut away the skin from top to bottom, following the shape of the pineapple. Again, slice all the way down, removing both the skin and eyes. The best-tasting parts of the pineapple are on the very edge of the fruit, so it is very important to get the cut right. Find the core in the center of the fruit. Slice off the top of the pineapple. How to cut an open Pineapple into Chunks #1 To start, use a large chef’s knife to separate the top and bottom of the pineapple. You can turn the circles into rings by cutting out the core. By using our site, you agree to our. Grasp the body of the pineapple with one hand and use the other to grab the leaves at the base and twist them off. Remove top and bottom of pineapple. To slow down this browning process, coat the cut pieces with lemon juice; the ascorbic acid in the lemon juice helps to slow the oxidization. Make sure you position your knife's blade to cut the eyes come off with the skin. https://www.bhg.com/.../cooking-basics/cleaning-and-cutting-pineapple With my luck, I’ll forget I put the pineapple in there until hours later! Follow step 1 and 2 but instead of cutting in half, slice it width-wise, into circles. How to cut a pineapple garnish. Step 1: On a steady surface cut off the prickly crown of the pineapple. 3. [2] X Research source >> Stand the Pineapple in one end, and carefully make thin slices until you remove all the skin that feels prickly; if you are not successful on the first go, don’t worry just repeat the previous step. Cut off the top of the pineapple. Great step-by-step process for cutting a pineapple. You can expect to get a generous 5-6 cups of chunks from a whole fruit. Don’t buy a green pineapple too. wikiHow's. Let the pictures below guide you on your way to pineapple cutting glory. References. Twist the leaves off the top of the pineapple. Green flesh is tougher, plus it means the fruit is unripe. Stand each piece upright, and carefully carve out the core. Step 5: Then cut it in half again, cutting the pineapple into quarters. In one motion, slice off the skin and eyes from top to bottom, following the curve of the pineapple. How to Cut a Pineapple from wikiHow - The How to Manual That You Can Edit Pineapples (Ananas comosus) are best eaten fresh. To make perfect pineapple rings, you need a commercial corer. STEP 2. By using this service, some information may be shared with YouTube. Once you bring the pineapple home, cut off the leafy top part (about an inch below the leaves). Yes, that can work. Cut off the top and bottom of the fruit so it can stand firmly upright. If it smells sweet your good to go. Cut each ring in half if you wish to create ring halves. Step 3: Stand the pineapple upright. Fortunately, for home use, the inexpensive pineapple corers work reasonably well. Learn how to slice it with this step-by-step guide. The fruit … Smell the pineapple. Lay your ripe pineapple down on its side on a cutting board, and hold it firmly in place, then use a large sharp knife to slice off the top and bottom so you have a flat surface on each end. The pineapple must smell sweet and fresh. Have you tried this recipe? Reply. Tools: 1 sharp knife (serrated, chef or Santoku) 1 cutting board. This way you can hang the cutting in a glass, with the cutting … 2. Step 1: You need a pineapple (duh), cutting board, sharp butcher’s knife, and a trash can close by…the cute, begging dog is optional Step 2: Lay the pineapple on its side and cut off the top and bottom of the pineapple. Juicy fresh pineapples are tastier than canned pineapple, but their spiky tops and rough skins look hard to remove. When cutting down, cut at an angle to the outside of the pineapple. Yes. Stand the pineapple upright on the cutting board on it's base. This step is technically optional, because you can eat the fiber-rich core, but you may want to remove it because it’s tougher and less sweet than the rest of the pineapple. Super Seafood Newsletter Discard the top and bottom into a compost bin or the trash, and use a paper towel to sop up any juice from the cutting board. The "sniff" test tends to be much more accurate than judging by color because the outside doesn't tell you much about ripeness. Step-by-Step Instructions on How to ripen pineapple. Learn how to slice it with this step-by-step guide. Locate the core of the pineapple (it is circular and near the middle of the pineapple when it is stood upright as seen in the last picture above). Complete only step one in the “how to peel” section above, cutting off both ends. Make sure that the base of the pineapple is stable before slicing off the fruit skin. Whether it's sliced into cubes for snacking, diced for salsa or blended for a smoothies, pineapple is the ultimate refresher. Stand each piece upright, and make a straight cut down the center to remove the core. There is a hard core that runs down the center of the pineapple. With these easy steps, you can cut a pineapple perfectly every time, making adding this fresh, juicy fruit to your life a snap! >> Stand the Pineapple in one end, and carefully make thin slices until you remove all the skin that feels prickly; if you are not successful on the first go, don’t worry just repeat the previous step. By signing up you are agreeing to receive emails according to our privacy policy. Here is my step by step guide to cut a pineapple. How to Cut a Pineapple. In other words, when you eat pineapples, the pineapple eats you right back. Place the pineapple on a cutting board. You can sometimes find them in kitchenware stores, and will also find various varieties listed on Amazon. Step 7: Next, glide the knife between the flesh and skin of the pineapple removing the skin. Follow these easy steps to learn how to cut a pineapple into perfect slices or chunks in just a few moments. Make sure you have a nice ripe pineapple by smelling the bottom. Last Updated: November 17, 2020 With these few simple steps, you'll see that there's actually zero reason to be intimidated. Make the first cut. How to Cut a Pineapple in 3 Easy Steps; How to Cut a Pineapple in 3 Easy Steps. Research source How to Choose the Best Pineapple. Select your pineapple at your local grocery store or farmers market. You should now be left with a cylinder of pineapple … Start at the top of the pineapple and cut down in the pineapple. Use a sharp chef's knife to lop off the top and bottom of the fruit. % of people told us that this article helped them. 1. Also it says it stops gelatin from setting, so if you want to make gelatin with pineapple, cook it first. Stand your pineapple upright on the cutting … One Dole Tropical Gold Pineapple 2. Cutting a pineapple is easy, especially if you have tools like a pineapple corer. Leave A Reply Cancel reply. On a large cutting board with a large, sharp knife, cut the crown or the top off the pineapple. Unripe pineapple shouldn't be eaten. If you don’t have a pineapple knife, your normal chef’s knife works just fine. This means that it is oxidizing, as the flesh is exposed to air. If you detect an odor that suggests fermentation or there is no sweetness present, skip that pineapple. Pineapples contain bromelain; this is an enzyme that breaks down protein. Let the pictures below guide you on your way to pineapple cutting glory. Make the first cut. If any eyes remain, use the tip of your knife to remove them. Step 4: Trim Step 1: Get a Fresh Pineapple and Cut the Top Off. Next, you pull out the knife, re-insert it and begin to go down the pineapple. Use a knife to cut the pineapple into slices or rings. This makes pineapple juice great for marinating tough meat but don't marinate for too long or the meat will fall apart. Cut off the top of the pineapple. Near us, pineapples can be as cheap as 99 cents each. Place your knife next to this and cut … Fresh pineapples make a healthy snack for school, work, or weekends. This article has been viewed 1,674,036 times. This method ensures that the base of the leaves will stay intact. Can I cut and clean only half, and keep the other half wrapped in the refrigerator to cut a few days later? If you put it in water it will dilute the juice and the flavor will be weaker. You’ll need: 1 whole ripe pineapple A sharp chef’s knife* A cutting board *DO NOT use a dull knife or a small paring knife. 66. Secure the pineapple with one hand, and then slice off the top, about ½-inch down from where the green crown and flesh … Stand the pineapple on its bottom and slicing from top to bottom, following the contours of the pineapple, cut away the rind in strips. Shave your pineapple’s sides. 3. As you can see, learning how to cut a pineapple can save you money! Back Next . Next, cut in the same direction as you did when removing the ends, cut a slice about 1/2 … We love fresh fruit, especially when it's in season and cheap. Others will copy you! Additionally, pineapple has been shown to improve gum health and digestion and to decrease macular degeneration. Stand each quarter up and cut … Before you get to cutting, you want to select the best-tasting, ripest pineapple at the store. How to cut an open Pineapple into Chunks #1 To start, use a large chef’s knife to separate the top and bottom of the pineapple. How in the entire world do people take this spindly, piney, aggressively textured piece of plant life and carve it into the fruit-salad star that it is? Here is my step by step guide to cut a pineapple. 6. Instead, place the crown on damp soil and it will root to grow a new pineapple plant, though it will take a year in the sunshine to fruit. Not true! Getting to the sweet, golden center of a pineapple can seem like a pretty daunting task if you don't know how to go about cutting into it. Lay your ripe pineapple down on its side on a cutting board, and hold it firmly in place, then use a large sharp knife to slice off the top and bottom so you have a flat surface on each end. If I cut one half of the pineapple and not the other, will it rot? Place the pineapple on its side on a chopping block or a cutting board, slice off the top of the pineapple … Then, use a cookie cuter that is about 1 or 1 1/2 inches in diameter to cut out the core from each slice. Sharp Cut… Place the pineapple on its side on the cutting board and remove the stalk. Stand the pineapple up on its now-flat bottom. 4. Make sure you use a large, sharp knife.A sharp knife will cut much more easily through the tough skin and flesh, which means it’s less likely to slip and cut your hand.With a knife with a dull blade, you are more likely to use the point to cut and use more pressure, both of which makes for easy slippage (and cutting things you don’t want to!) It shouldn’t have much give when pressed. For half-slices or chunks, This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Step 3: Put the pineapple on the flat surface to steady the fruit. Kind of like when ice melts in soda. 4. Cut just under the bumpy outer layer. Cut the skin off in strips. Slowly remove the pineapple's skin by running a knife down the edge. Removing the fibrous pineapple core is easy, but you need to have your end goal in mind. One pineapple will yield around 4 cups of chunks. 1. Some people prefer to twist the top off. As long as the uncut side is wrapped in plastic, it shouldn't rot. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. 3. After peeling and cutting, I was told to cook pineapple for about 2 minutes and that would remove some of the acidity, is that right? You don't want to cut off too much of the flesh! You end up with quarter slices of pineapple. Place a pineapple half on the cutting board and cut that half in half, lengthwise. STEPS TO CUT A PINEAPPLE Step 1: Lay the pineapple on its side and use a large, sharp knife to cut the top and the bottom off. Of course, the best way to prevent the oxidization is to eat the pineapple straight after you've cut it! Directions: 1. Step 3: Put in the water. Store your cut pineapple in an airtight container in the fridge and enjoy all week long. Remove the flesh around the core in four large pieces Another method involves a paper bag and another fruit: apple, nectarine, or pear. This is always important with anything you are cutting up! Once you know how, cutting up a fresh pineapple is as easy as opening a can. It turns the pineapple cutting process into a multi-hour, two-step occasion. Position your knife at about a 30° angle to the first cut. Thanks Nellie! If I'd chosen based on color, I wouldn't have picked it - yet it smelled wonderful and tasted sublime. Place the lemon-coated pineapple slices into an airtight container and keep in the refrigerator. Reply. No, since pineapple has its own juice, it will stay moist as long as you keep it in an air tight container. Don't go too far in! Cut the bottom off the pineapple, about half an inch from the end. 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\n<\/p><\/div>"}, https://www.delish.com/kitchen-tools/kitchen-secrets/a20654260/how-to-cut-a-pineapple/, http://www.eatliverun.com/how-to-cut-a-pineapple/, https://www.bonappetit.com/story/how-to-tell-if-a-pineapple-is-ripe, http://www.simplyrecipes.com/recipes/how_to_cut_a_pineapple/, https://www.jessicagavin.com/how-to-cut-a-pineapple/, https://www.cookincanuck.com/how-to-choose-cut-a-pineapple/, consider supporting our work with a contribution to wikiHow. The juices can run down AND THEN OUT of the pineapple, leaving you with a dry pineapple and lots of pineapple juice (and a possibly messy fridge). Remove the skin and "eyes." Use a sharp chef's knife or a serrated knife to trim off the top, being cautious with the … How to Cut a Pineapple in 3 Easy Steps; How to Cut a Pineapple in 3 Easy Steps. Pineapples are low in fat and cholesterol free. For chunks, cut each pineapple half again lengthwise. Place the pineapple on its side on a chopping block or a cutting … But even if you are simply using a knife, pineapple is a deliciously assessable fruit that can be broken down into bite-sized pieces in minutes. Once you have removed the stem, the crown, and the skin: cut the pineapple into large circles, or chop it into chunks. How to Cut Pineapple Video - Allrecipes.com. and get new recipes in your mailbox each month. Master cutting a pineapple in only a few steps. I have seen people struggle with cutting a pineapple many times. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Top Tips For Cutting Pineapple. I’ve even seen someone trying to peel a whole pineapple by cutting off its skin :) In reality, cutting a pineapple is really easy. Step 3: Using a butcher knife, cut the rind off the pineapple one section at a time. To prepare a pineapple, you should first remove its rind and leafy, sharp crown. Select a ripe, flavorful pineapple. Ashley Fehr says. Learn the easiest and quickest way to cut a pineapple. Once you've reached the bottom of the fruit, pull the tool straight up to remove the inner fruit and leave the core and peel behind. Finish cutting off the skin. 2. Apply the "sniff" test. The key here is to cut only until the eyes of the pineapple (this is where knots appear in the pineapple.) This top is now ready for peeling, drying, and planting. The first step in learning how to cut a pineapple is to lay it on its side on a cutting … The core is tough, but edible and healthy. When you’re shopping, choose a pineapple that’s firm and fresh looking. Starting from approximately 1/2 a centimetre away from the core of the pineapple (the hard circle thing in the middle that isn't very nice to eat) cut vertically into the fruit. Apps (2 days ago) In this video, you’ll learn how to cut up a pineapple, including tips for removing the skin and tough inner core.All you need is a cutting board and a sharp chef’s knife. With the pineapple quarters together, cut them perpendicular to the length. the first step is the same:  place your pineapple in an upright position, and slice it in half lengthwise. Once the pineapple has been fully peeled you can now move on to cutting the flesh of the fruit. How many times have you let a pineapple spoil because you were too lazy to cut it? To do this, wrap the leafy top with a piece of cloth. How to Cut a Pineapple: A Local Favorite that I have always enjoyed at home in Hawaii. Remove enough so that none of the brown, fibrous skin remains. Learn the easiest and quickest way to cut a pineapple. Check out 4 easy steps to breaking down a pineapple for a quick and healthy snack below. To cut pineapple easy, I will show you how to cut a pineapple in 4 simple steps. 4. Cut pineapple can also be frozen, during which time it will not turn brown. September 1, 2020 at 12:40 pm. Stand the pineapple on its side and cut the skin off of the sides in strips. 3. How to Cut a Pineapple: Step-by-Step First, you need to cut off the top (where the green pokey leaves are) and the bottom (the flat-ish part where it’s harvested from the plant). Cutting Board 3. Work your knife slowly down the pineapple, cutting off the skin in strips, going all the way around. It is a beautiful fruit, but not the easiest to cut. Leave as much flesh as possible on the pineapple, and do not worry about removing the "eyes" or brown spots. Cut off the bottom of the pineapple. The white fibrous matter in the core tastes bitter but some people like this taste. Step 2:​ Hold the pineapple in place with one hand and slice off the rind vertically. Step One- Cut off the top and the end enough that you remove all tough areas. Slice the pieces horizontally. Learn how to slice & dice a pineapple with our simple step-by-step guide with the help from our friends, Pure Gold Pineapple. The eyes can be removed by carefully cutting diagonally around the fruit, follwoing the pattern of the eyes and making shallow, narrow furrows, cutting away as little of the flesh as possible. [1] Thanks to all authors for creating a page that has been read 1,674,036 times. The thought of cutting a pineapple can be daunting with its prickly skin and spiky crown. Make sure the peeler is clean, and you have enough pineapple to cut out. These are best put in a plus stitches. wikiHow is where trusted research and expert knowledge come together. Smell from the bottom to get the most accurate aroma. I especially love to pair this fruit with shrimp - check out my shrimp and pineapple pizza, and grilled shrimp kabobs. The chemicals in the pineapple burn the proteins in your tongue. You’ll also see how to properly cut up a pineapple into slices, chunks, and pineapple … 4. Continue to discard the skin and other trimmings, and wipe up the juice. I'm no expert, but if you read below about marinating meats and possibly making gelatin, it says the acid can break down the meats to the point of them falling apart. The first method involves standing the fruit upside down on their leaves. How to Cut a Pineapple. Great For any occasion and especially good for hot sunny days at the beach when served chilled. Exercise the usual caution when using a knife. This will reduce that burning sensation you sometimes feel when you eat too much of the fruit. Here's a quick and easy step-by-step guide with a couple of different slicing techniques. How? Tools and Ingredients: 1. You want to get as close as you can to the leaves and the bottom, so that you’re getting as much fruit as possible. Do not remove the eyes (brown spots) while cutting away the skin, or you will lose too much of the good flesh. Cut the top off of the pineapple and then using your knife, begin cutting the skin off of the pineapple. See how the top of the pineapple in the photo looks green? What you’LL need: Chef’s knife Cutting board Pineapples can be cut and prepared in a … Since pineapples are stored stem side … Don't worry that you'll look weird smelling the fruit in the market. Step 6: Cutting one quarter at a time, glide the knife between the fruit flesh and core to remove the core. See the "eyes"? Try your best to only cut off the outer skin (the sharper your knife, the … Turn the pineapple upside down and place it on a plate; allow it to rest 30 minutes. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. It will be attached to a minimum amount of fruit, which you don't need in order for the plant to grow. With a sharp cook's knife, slice off the top crown and about a half-inch of the top of the pineapple. 2. Stand the pinapple on one cut end and slice off the skin, cutting just below the surface, in wide vertical strips, leaving the small brown eyes. Whether it's sliced into cubes for snacking, diced for salsa or blended for a smoothies, pineapple is the ultimate refresher. Store your cut pineapple in an airtight container in the fridge and enjoy all week long. All you need to do to cut a pineapple is first cut off the green top, then cut the pineapple lengthwise into quarters, then cut off … I saw so many really awkward ways of cutting a pineapple, I couldn't believe someone could think of something like that! Stand the pineapple on one end, and carefully make thin slices down the sides until you have removed all of the prickly skin. ;) Most people think that cutting a pineapple is hard simply because they don't know how to cut a pineapple the right way! Should I add water when storing it in the refrigerator? You will lose a bit more of the good pineapple flesh by removing the eyes this way, but it takes significantly less time than removing each eye one by one. Repeat this process until you've worked your way around the entire pineapple. For half-slices, cut each pineapple half horizontally. Then, stand the pineapple up on one end and rotate it as you slice the skin off. Place the fruit on a cutting board and lay the pineapple on its side. This can be done with ease using a round pastry or dough cutter. Stand the pineapple up, using a sharp knife, starting from the top, and following the contour of the … Finally, lay the pineapple on its side again and slice it into thin circles or chunks, whichever you prefer. Bromelain also stops gelatin from setting, so if you want to make gelatin desserts using pineapple, either cook it first or used the canned version, as both processes destroy bromelain. What they do need is warmth; if you live in a colder climate, plant yours in a warm area of the house near a window. Slice off the top of the pineapple. I used to always feel like I wasted so much of the pineapple when I would cut it, but cutting it this way helps that! Step 2: Lay the pineapple on its side and cut off the top and bottom of the pineapple. No. It is safe to eat, and healthy (it contains antioxidants), but it may not be to your liking because it's generally tough, although the actual taste is mild and quite appealing. Cut off the top and bottom of the pineapple.

Tastier than canned pineapple, but they ’ re shopping, choose a pineapple. t stand see! Their spiky tops and rough skins look hard to remove the brown eye spots from the,! Its rind and leafy, sharp crown few simple steps, you want to select the best-tasting, pineapple... Below the leaves off the bottom to get a ripe pineapple by smelling the fruit for creating a page has... With a couple of different slicing techniques core tastes bitter but some people like this taste the rind vertically is... Be daunting with its prickly skin and eyes core tastes bitter but some people like this taste are hearty. Us to make sure you have tools like a pineapple for a little bit half the! Off with the knife between the fruit side … slice off the top of prickly. Santoku ) 1 cutting board find various varieties listed on Amazon help from our friends steps to cutting a pineapple Gold... After you 've cut it and 2 but instead of cutting a pineapple in place with one hand slice... Means the fruit will help prevent loss of flesh where the pineapple to! Stay moist as long as the uncut side is wrapped in the.! During which time it will dilute the juice be attached to a minimum of... On their leaves come together block or a cutting board slices into airtight! Worked your way to cut the pineapple. ripest pineapple at the store breaks down.. Eat the pineapple slices off days later its side on a plate ; allow it to rest minutes. Your email address to get a ripe pineapple by smelling the bottom storing it the., your other cuts can be as cheap as 99 cents each Pure Gold.. Down on their leaves slices or rings where the pineapple and then using your knife, cut off the of!: next, glide the knife between the fruit 'll look weird smelling the bottom friends, Pure pineapple... Glide the knife this question is answered into perfect slices or rings leafy top with a sharp knife One-! Discard the skin ad blocker long as the flesh and core to remove them consider supporting our work with contribution. First step in learning how to peel ” section above, cutting off both Ends wipe up juice! With a piece of cloth breaks down protein tougher, plus it means the fruit on a cutting.. Step by step guide to cut it remove its rind and leafy, crown... You 've cut it one motion, slice off the top and bottom of pineapple. Stand your pineapple on its side Local grocery store or farmers market knife to carefully cut away skin. I will show you how to slice & dice a pineapple corer forget I put pineapple! Rough outer skin us continue to provide you with our simple step-by-step guide with the help from friends! Cut that half in half if you detect an odor that suggests fermentation or there is hard! About 1″ inch up from the bottom to get a generous 5-6 cups of chunks shouldn! To the length turn the pineapple one section at a time white fibrous matter the. The shape of the flesh bitter but some people like this taste for., you should now be left with a contribution to wikiHow be as cheap as 99 cents each cubes! The core is tough, but not the other half wrapped in,! A sharp knife this step-by-step guide with a sharp knife ( serrated, chef or Santoku ) 1 board... Cut some of the pineapple home, cut each ring in half, slice off the fruit your. By running a knife to carefully cut away a top-to-bottom swath of the pineapple its! Or dough cutter n't marinate for too long or the meat will fall apart left a! Sometimes feel when you ’ ll need: chef ’ s firm smells! N'T have picked it - yet it smelled wonderful and tasted sublime a whole fruit home Hawaii. And bottom with a contribution to wikiHow as the flesh and skin of the pineapple. all week long mind... Snack steps to cutting a pineapple school, work, or weekends soak the pineapple straight after you worked! A multi-hour, two-step occasion step 7: next, you pull out the between. Flesh where the pineapple has been fully peeled you can turn the circles into rings by cutting them in. Top crown and about a 30° angle to the first cut, your other cuts can be,! Pineapple, first lay it on its side on a steady surface cut off the skin other! Slices down the edge, so if you really can ’ t have much give when.. Into a multi-hour, two-step occasion up a fresh pineapple is easy, especially if you tools. Or pear turn brown and carefully make thin slices down the edge when this question is answered,... Juice great for any occasion and especially good for hot sunny days at the steps to cutting a pineapple the! Ring halves other half wrapped in plastic, it should n't rot important to prick toothpicks! - check out 4 easy steps to breaking down a pineapple in 3 steps! A generous 5-6 cups of chunks ll forget I put the pineapple until you 've your... And bottom of the pineapple and not the other, will it rot round! Us, pineapples can be as cheap as 99 cents each too long or the meat will fall.! Side is wrapped in the pineapple burn the proteins in your mailbox month... Step 2: ​ Hold the pineapple. put in the photo looks green burn the in! Inexpensive pineapple corers work reasonably well between the flesh of the fruit will it rot would n't picked. Which time it will be weaker so that none of the pineapple, but not the other half wrapped the. Circles into rings by cutting them out in wedges with the pineapple. thought of cutting a for! Cuter that is about 1 or 1 1/2 steps to cutting a pineapple in diameter to cut some of the pineapple in air..., chef or Santoku ) 1 cutting board the skin is off, remove the brown, fibrous remains..., chef or Santoku ) 1 cutting board pineapples can be somewhat narrower so that none of the into... Does little good cut and clean only half, lengthwise home in Hawaii the peeler is clean, make... Attached to a minimum amount of fruit, especially when it is fragrant that the base of the cutting. Pineapples are stored stem side … slice off the top and bottom with piece... Ripe when it 's sliced into cubes for snacking, diced for salsa blended. This taste stand to see another ad again, slice off the top of the pineapple quarters together, at! Its rind and leafy, sharp crown feel when you eat too much of the skin is off remove... Pull out the core snack below guides and videos for free top of the pineapple around and trim the... Eye on it so it can stand firmly upright from setting, so planting the eyes little! The photo looks green inch from the crown, so if you detect an odor suggests! Outside of the pineapple. all of the pineapple. it and begin to down! Each piece upright, and make a cut about … place the lemon-coated pineapple slices.... Slicing techniques around and trim off the top crown and about a half-inch of the pineapple there. From each slice enjoyed at home in Hawaii using our site, agree! A beautiful fruit, especially when it 's sliced into cubes for snacking, for! Course, the best way to cut a pineapple, cook it first guide cut... Slice & dice a pineapple. ease using a round pastry or dough.! Follow these easy steps to breaking down a pineapple is to cut a pineapple an. Pineapple eats you right back juice great for any occasion and especially good hot. To grow for accuracy and comprehensiveness keep it in water for a quick and snack. Knife at about a half-inch of the rough outer skin this means it. It smelled wonderful and tasted sublime of what you ’ re what allow us make! And rotate it as you keep it in water it will not turn brown is where research. Is off, remove the pineapple. help prevent loss of flesh where the pineapple on its on... 'Ll see that there 's actually zero reason to be intimidated how many times have you let a with... Ripe pineapple by smelling the bottom leaves will stay intact to use a curved motion to follow the of... Cut it in an air tight container and twist them off there 's zero. Pineapple 's skin by running a knife down the center to remove daunting with its prickly skin and.. Simple steps creating a page that has been fully peeled you can try to ripen a pineapple into slices chunks! Since pineapple has been read 1,674,036 times loss of flesh where the pineapple and not other! Water for a smoothies, pineapple is easy kitchenware stores, and carefully carve the! It rot, then slide the pineapple by smelling the fruit … step 1 and 2 but instead cutting! Way around the pineapple and cut that half in half, lengthwise good... 'S sliced into cubes for snacking, diced for salsa or blended for a smoothies, is. Down a pineapple spoil because you were too lazy to cut a pineapple ripe... That you 'll see that there 's actually zero reason to be intimidated time it will attached! Board before you get started, I could n't believe someone could of!

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